Mom's Hot German Potato Salad Recipe

Name: Mom's Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 6 slices bacon; ¾ cup onion, chopped; 2 tablespoons flour; 1 ½ teaspoons salt; ½ teaspoon fresh ground pepper; 1 -2 tablespoon sugar; ½ teaspoon celery seed; ¾ cup water; ⅓ cup vinegar; 1 tablespoon fresh parsley, chopped, for garnish; hard-boiled egg, slices for garnish

Servings: persons

6 medium potatoes
6 slices bacon
¾ cup onion, chopped
2 tablespoons flour
1 ½ teaspoons salt
½ teaspoon fresh ground pepper
1 -2 tablespoon sugar
½ teaspoon celery seed
¾ cup water
⅓ cup vinegar
1 tablespoon fresh parsley, chopped, for garnish
hard-boiled egg, slices for garnish

1
Boil potatoes in their jackets; cool, peel, and slice into 1/4 inch pieces.
2
Slowly fry bacon in skillet until crisp, drain on paper towels, and crumble.
3
Saute the onion in bacon fat until golden brown.
4
Blend in the flour, salt, pepper, sugar, and celery seeds.
5
Cook over low heat, stirring until smooth and bubbly; remove from heat.
6
Stir in water and vinegar and bring to a boil, constantly stirring.
7
Carefully stir the potatoes and crumbled bacon inches.
8
Remover from heat, cover, and let stand until ready to serve.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 6 slices bacon, ¾ cup onion, chopped, 2 tablespoons flour, and more.

Yes, Mom's Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Hot German Potato Salad

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