How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bocconcini Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup red onion, thinly sliced, 3 tablespoons red wine vinegar, 1 cup red and yellow grape tomatoes (halved) or 1 cup cherry tomatoes (halved), 1/3 cup mixed pitted black olives or 1/3 cup green olives, chopped, and more.

Is Tomato And Bocconcini Salad suitable as salads?

Yes, Tomato And Bocconcini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato And Bocconcini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Bocconcini Salad Recipe

Name: Tomato And Bocconcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red onion, thinly sliced; 3 tablespoons red wine vinegar; 1 cup red and yellow grape tomatoes (halved) or 1 cup cherry tomatoes (halved); 1/3 cup mixed pitted black olives or 1/3 cup green olives, chopped; 2 tablespoons fresh basil, chopped; 4 teaspoons extra virgin olive oil; 1 1/2 cups unsalted bocconcini, quartered (or bite-size mozzarella); salt, to taste; fresh ground pepper, to taste

Tomato And Bocconcini Salad – a delicious recipe with red onion, red wine vinegar, red and, mixed pitted black olives, fresh basil, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red onion, thinly sliced
3 tablespoons red wine vinegar
1 cup red and yellow grape tomatoes (halved) or 1 cup cherry tomatoes (halved)
1/3 cup mixed pitted black olives or 1/3 cup green olives, chopped
2 tablespoons fresh basil, chopped
4 teaspoons extra virgin olive oil
1 1/2 cups unsalted bocconcini, quartered (or bite-size mozzarella)
salt, to taste
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

Eats Now Editorial Team

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