Tomato And Blue Cheese Soup With Bacon Recipe

Name: Tomato And Blue Cheese Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ripe tomatoes, peeled, quartered and seeded; 2 cloves garlic, crushed; 2 tablespoons butter; 1 leek, chopped; 1 carrot, chopped; 4 cups low-sodium chicken broth; 4 ounces blue cheese, crumbled; 3 tablespoons whipping cream; 2 parsley sprigs; salt; pepper; 6 ounces bacon, cooked, crumbled

Servings: persons

3 lbs ripe tomatoes, peeled, quartered and seeded
2 cloves garlic, crushed
2 tablespoons butter
1 leek, chopped
1 carrot, chopped
4 cups low-sodium chicken broth
4 ounces blue cheese, crumbled
3 tablespoons whipping cream
2 parsley sprigs
salt
pepper
6 ounces bacon, cooked, crumbled

1
Preheat oven to 400 degrees Fahrenheit.
2
Spread the tomatoes out in an oven-proof dish. Sprinkle with the garlic and some salt and pepper. Place in oven and bake for 35 minutes.
3
Heat the butter in a large pan. Add the leek and carrot and season with salt and pepper. Cook over low heat, stirring frequently, for about 10 minutes, until softened.
4
Stir in the broth and baked tomatoes. Bring to a boil, lower heat, cover and simmer for 20 minutes.
5
Add the blue cheese, cream and parsley. Remove from heat and let cool slightly, then transfer to a blender and process until smooth, working in batches if necessary. Taste and adjust seasoning.
6
Ladel into warmed bowls and sprinkle with crumbled bacon.

921

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ripe tomatoes, peeled, quartered and seeded, 2 cloves garlic, crushed, 2 tablespoons butter, 1 leek, chopped, and more.

Yes, Tomato And Blue Cheese Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Blue Cheese Soup With Bacon

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