Beef-Barley Soup

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. beef stewing meat; 8 c. water; 2 beef bouillon cubes; 1/2 c. hot water; 1 (14 oz.) can stewed tomatoes; 1 c. sliced carrots; 1 c. chopped onion; 1 c. sliced celery; 1/2 c. barley; 1/4 c. fresh parsley, chopped fine; 1/2 tsp. salt; 1 1/2 tsp. pepper

Eats Now Editorial Team · 510 kcal · Soups & Stews

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Beef-Barley Soup – a delicious recipe with olive oil, beef stewing meat, water, hot water, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 lb. beef stewing meat
8 c. water
2 beef bouillon cubes
1/2 c. hot water
1 (14 oz.) can stewed tomatoes
1 c. sliced carrots
1 c. chopped onion
1 c. sliced celery
1/2 c. barley
1/4 c. fresh parsley, chopped fine
1/2 tsp. salt
1 1/2 tsp. pepper

1
In a large soup pot, heat the oil.
2
Add beef; cook until browned.
3
Add 8 cups of water; bring to a boil.
4
Cover and simmer 1 hour, or until meat is tender.
5
Remove meat; shred into small pieces.
6
Dissolve bouillon in hot water.
7
Add bouillon, tomatoes, carrots, onion, celery, barley, parsley, shredded meat, salt and pepper.
8
Cover; simmer for 1 1/2 to 2 hours, or until vegetables are tender.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. beef stewing meat, 8 c. water, 2 beef bouillon cubes, and more.

Yes, Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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