Texas Style Jambalya Recipe

Name: Texas Style Jambalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. diced onion; 1/2 c. diced celery; 1 Tbsp. minced garlic; 1 1/2 c. uncooked, converted rice; 4 oz. kielbasa, sliced 1/4 inch thick; 4 oz. diced ham; 1 c. chicken broth; 2 cans (15 oz. each) pinto beans, rinsed and drained; 1/4 tsp. cayenne pepper; 1/4 tsp. thyme; 1 bay leaf; 2 cans (10 oz. each) Ro-Tel diced tomatoes and green chilies

Servings: persons

2 Tbsp. olive oil
1 c. diced onion
1/2 c. diced celery
1 Tbsp. minced garlic
1 1/2 c. uncooked, converted rice
4 oz. kielbasa, sliced 1/4 inch thick
4 oz. diced ham
1 c. chicken broth
2 cans (15 oz. each) pinto beans, rinsed and drained
1/4 tsp. cayenne pepper
1/4 tsp. thyme
1 bay leaf
2 cans (10 oz. each) Ro-Tel diced tomatoes and green chilies

1
Preheat oven to 375u00b0.
2
In large skillet, heat oil; add onion, pepper and celery.
3
Cook 5 to 7 minutes, stirring occasionally. Add garlic, rice and meats.
4
Cook 2 to 3 minutes to coat rice, stirring frequently.
5
Add all other ingredients.
6
Heat to a boil. Pour into 9 x 12-inch baking dish.
7
Cover tightly with foil; place in oven.
8
Bake 18 to 20 minutes until rice is tender and liquid absorbed.
9
Let sit for 10 minutes before serving.

860

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. diced onion, 1/2 c. diced celery, 1 Tbsp. minced garlic, and more.

Yes, Texas Style Jambalya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Style Jambalya

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