How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Beef Soup?

You need 16 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans beef broth, 2 celery ribs, chopped, 2 large carrots, sliced, 1 medium onion, chopped, and more.

Is Tomato and Beef Soup suitable as soups & stews?

Yes, Tomato and Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato and Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Beef Soup Recipe

Name: Tomato and Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans beef broth; 2 celery ribs, chopped; 2 large carrots, sliced; 1 medium onion, chopped; 2 garlic cloves, minced; 1 (46 ounce) can V8 vegetable juice; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (6 ounce) can italian tomato paste; 2 tablespoons sugar; 1 tablespoon dried oregano; 1 ½ teaspoons beef bouillon granules; 1 -1 ½ teaspoon pepper; ½ teaspoon dried basil; ¼ teaspoon garlic powder; 2 cups cubed cooked beef; 2 cups small shell pasta, cooked and drained

Tomato and Beef Soup

Eats Now Editorial Team · 920 kcal · Soups & Stews

Tomato and Beef Soup – a delicious recipe with beef broth, celery, carrots, onion, garlic, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato and Beef Soup

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