Instant Pot® Quick And Easy Outlaw Chili Beans Recipe

Name: Instant Pot® Quick And Easy Outlaw Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds lean ground sirloin; 1 onion, diced; 3 stalks celery, diced; 4 cloves garlic, minced; 2 (15 ounce) cans chili beans, undrained; 1 (29 ounce) can pinto beans, rinsed and drained; 1 (29 ounce) can tomato sauce; 2 (4 ounce) cans diced green chiles, undrained; 2 tablespoons chili powder; 1 tablespoon cider vinegar; 1 tablespoon chile-garlic sauce (such as Huy Fong Foods(R)), or to taste; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin

Servings: persons

1 tablespoon vegetable oil
1 1/2 pounds lean ground sirloin
1 onion, diced
3 stalks celery, diced
4 cloves garlic, minced
2 (15 ounce) cans chili beans, undrained
1 (29 ounce) can pinto beans, rinsed and drained
1 (29 ounce) can tomato sauce
2 (4 ounce) cans diced green chiles, undrained
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon chile-garlic sauce (such as Huy Fong Foods(R)), or to taste
1 teaspoon dried oregano
1/4 teaspoon ground cumin

1
Turn on a multi-cooker (such as Instant Pot(R)) and the select Saute function. Coat the bottom of the pot with oil.
2
Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds lean ground sirloin, 1 onion, diced, 3 stalks celery, diced, and more.

Yes, Instant Pot® Quick And Easy Outlaw Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Quick And Easy Outlaw Chili Beans

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