How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup I?

You need 6 ingredients. The key ingredients include: 2 1/4 cups water, 2 ounces firm tofu, cut into 1/4 inch cubes, 1 tablespoon light miso paste, 2 teaspoons barley miso paste, and more.

Is Miso Soup I suitable as soups & stews?

Yes, Miso Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup I Recipe

Name: Miso Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 2 ounces firm tofu, cut into 1/4 inch cubes; 1 tablespoon light miso paste; 2 teaspoons barley miso paste; 1/2 cup fresh spinach, washed and chopped; 1 green onion, thinly sliced

Miso Soup I – a delicious recipe with water, firm tofu, light miso, barley miso, fresh spinach, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 cups water
2 ounces firm tofu, cut into 1/4 inch cubes
1 tablespoon light miso paste
2 teaspoons barley miso paste
1/2 cup fresh spinach, washed and chopped
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Soup
Rice 'N Rye
Diet Soup
Grandma Porolis' Enchilada Sauce

Miso Soup I

How did you like this recipe?

Frequently Asked Questions