Tomato And Beef Roll

1. 1

   Spread out the sushi mat and cover it with a sheet of plastic wrap.

2. 2

   Cover the wrap with slices of rare roast beef, overlapping each slice almost to the edge. Leave about an inch all around.

3. 3

   Cover the roast beef with basil leaves.

4. 4

   Slice or squash with your hands the cherry tomatoes in a bowl and add a splash of olive oil and some sea salt. Scoop the tomatoes and place them down the center of the basil.

5. 5

   Starting at one end roll the beef using the wrap and sushi roller into a tight roll.

6. 6

   Slice the roll into about 3 inch segments and then unwrap and sprinkle with sea salt and grind a little black pepper over the wraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.