Chicken A La King

1. 1

   Boil chicken breasts until done, cool and remove chicken from bones.

2. 2

   Cut or shred chicken to make approximately 4 cups. Discard skin.

3. 3

   In large pot, melt butter; add mushrooms and saute 5 minutes.

4. 4

   Stir in flour, salt and pepper until smooth.

5. 5

   Slowly stir in chicken broth, continue to stir until flour is mixed in. Slowly stir in table cream and whipping cream.

6. 6

   Drain pimentos from juice in jar and add pimentos to the mixture.

7. 7

   Add cooked chicken and sherry.

8. 8

   Continue to cook over low heat until thickened.

9. 9

   Serve over cooked rice (or noodles).

10. 10

    This recipe can be prepared the night before and refrigerated.

11. 11

    To warm, just add a little milk to thin the mixture out if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.