Name: Squash Casserole
Yield: 4 servings
Ingredients: 6 medium sized yellow squash; 1/4 tsp. pepper; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. chopped onion; 1/4 c. green pepper (optional); 1 c. grated cheese; crushed saltines

6 medium sized yellow squash

1/4 tsp. pepper

1/2 tsp. salt

1 egg, beaten

1/2 c. milk

1 can cream of mushroom soup

1/2 c. chopped onion

1/4 c. green pepper (optional)

1 c. grated cheese

crushed saltines

Squash Casserole

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