How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 large bell pepper, chopped, 1 can mushroom soup, and more.

Is Hungarian Beef suitable as soups & stews?

Yes, Hungarian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Recipe

Name: Hungarian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 large bell pepper, chopped; 1 can mushroom soup; 1/2 pt. sour cream; salt and pepper; 1 pkg. noodles, cooked

Hungarian Beef – a delicious recipe with ground beef, onion, bell pepper, mushroom soup, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 large bell pepper, chopped
1 can mushroom soup
1/2 pt. sour cream
salt and pepper
1 pkg. noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Beef

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