Tomato and Basil Tarts – a delicious recipe with pastry, tomato coulis, tomatoes, basil, vegetable oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Quickly roll out the pastry and cut out six 4-5"" rounds.", "Place rounds on a thick baking sheet and sprinkle with a little cold water.", "Place baking sheet in freezer until ready to assemble and bake tarts.", "Slice the tomatoes and lay them on paper towels for thirty minutes to drain off excess moisture.", "This will prevent the tarts from being soggy.", "One half hour before serving, preheat the oven to 450 degrees.", "Take the baking sheet from the freezer and spread a layer of Thick Tomato Coulis over the pastry rounds leaving 1/2 inch rim around the edge.", "Arrange the drained tomato slices over the coulis and scatter with shredded basil.", "Sprinkle with salt and some freshly grated black pepper then drizzle with oil.", "Immediately place in the oven and bake for 20 minutes or until the pastry is puffed and golden.", "Serve at once."]
257
kcal
Calories
25
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Recipe puff pastry, 1 Recipe tomato coulis, 6 medium tomatoes vine ripened, 3 tablespoons basil shredded, and more.
Yes, Tomato and Basil Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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