How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Or Custard(Diabetic) ?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 envelope D-Zerta vanilla or butterscotch pudding, 1/4 c. evaporated skim milk, 1 c. skim milk, and more.

Is Pumpkin Pie Or Custard(Diabetic) suitable as baking & desserts?

Yes, Pumpkin Pie Or Custard(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Or Custard(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Or Custard(Diabetic) Recipe

Name: Pumpkin Pie Or Custard(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 envelope D-Zerta vanilla or butterscotch pudding; 1/4 c. evaporated skim milk; 1 c. skim milk; 2 c. (1 No. 303 can) cooked pumpkin; 3 tsp. pumpkin pie spice; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. sugar substitute

Pumpkin Pie Or Custard(Diabetic) – a delicious recipe with eggs, vanilla, milk, milk, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 envelope D-Zerta vanilla or butterscotch pudding
1/4 c. evaporated skim milk
1 c. skim milk
2 c. (1 No. 303 can) cooked pumpkin
3 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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