How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadilly Cafeteria Carrot Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, chopped, 1/2 c. melted butter, 1 c. white sugar, 3 Tbsp. all-purpose flour, and more.

Is Picadilly Cafeteria Carrot Souffle suitable as baking & desserts?

Yes, Picadilly Cafeteria Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Picadilly Cafeteria Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picadilly Cafeteria Carrot Souffle Recipe

Name: Picadilly Cafeteria Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, chopped; 1/2 c. melted butter; 1 c. white sugar; 3 Tbsp. all-purpose flour; 1 tsp. baking powder; 1 tsp. vanilla extract; 3 eggs, beaten; 1 tsp. confectioners sugar (for dusting)

Picadilly Cafeteria Carrot Souffle – a delicious recipe with carrots, butter, white sugar, flour, baking powder, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. carrots, chopped
1/2 c. melted butter
1 c. white sugar
3 Tbsp. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla extract
3 eggs, beaten
1 tsp. confectioners sugar (for dusting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Picadilly Cafeteria Carrot Souffle

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