Tomato and Basil Pasta

1. 1

   Cook pasta as per box instructions.

2. 2

   While pasta is cooking, heat oil with copped garlic.

3. 3

   Add a handful of chopped FRESH basil.

4. 4

   Heat five minutes.

5. 5

   Slowly stir in chopped tomatoes, juice and all.

6. 6

   Add as much crushed red pepper flakes as you like, no more than 1 table.

7. 7

   Cook until tomatoes are soft enough to crush, about 20 minutes on med-low.

8. 8

   Crush tomatoes in pan with fork or potato masher.

9. 9

   Drain pasta and return to cooking pot.

10. 10

    Slowly add sauce and mix together.

11. 11

    It will look like not enough sauce to cover pasta, but this is a lite sauce and not to overpowering.

12. 12

    Add fresh grated parmasiano cheese or fresh romano over individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.