Verde Chicken Mexican Lasagna

1. 1

   Preheat oven to 350. Mix chicken, sour cream, black beans, salsa, corn, cilantro, and spices in a large bowl. Taste and adjust to seasonings to your preference.

2. 2

   Cut tortillas in half with kitchen shears. In a 9x13 inch dish, scoop 1/3 of the chicken mixture into the bottom of the pan. Spread evenly.

3. 3

   Place one layer of cut tortillas (about 4 tortillas) on chicken mixture to cover. Top with 1/3 of the amount of shredded cheese.

4. 4

   Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be 3 layers total.

5. 5

   Bake in oven for 20 to 25 minutes or until cheese is bubbly and casserole is warmed through.

6. 6

   Serve with sour cream and additional chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.