How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verde Chicken Mexican Lasagna?

You need 9 ingredients. The key ingredients include: 1 lb chicken, cooked and shredded, 15 ounces black beans, rinsed and drained, 1 1/2 cups green chili salsa, 1 1/2 cups frozen corn, thawed and drained, and more.

Is Verde Chicken Mexican Lasagna suitable as pasta & noodles?

Yes, Verde Chicken Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Verde Chicken Mexican Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verde Chicken Mexican Lasagna Recipe

Name: Verde Chicken Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cooked and shredded; 15 ounces black beans, rinsed and drained; 1 1/2 cups green chili salsa; 1 1/2 cups frozen corn, thawed and drained; 1 teaspoon garlic powder; 1 teaspoon salt; 1/3 cup chopped cilantro; 12 soft taco-size flour tortillas; 8 ounces shredded Mexican blend cheese

Try this homemade Verde Chicken Mexican Lasagna recipe the whole family will love. Made with chicken, black beans, green chili salsa and frozen corn. Ea…

This Verde Chicken Mexican Lasagna relies on simple, everyday ingredients such as chicken, cooked and shredded, green chili salsa, garlic powder and salt. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb chicken, cooked and shredded
15 ounces black beans, rinsed and drained
1 1/2 cups green chili salsa
1 1/2 cups frozen corn, thawed and drained
1 teaspoon garlic powder
1 teaspoon salt
1/3 cup chopped cilantro
12 soft taco-size flour tortillas
8 ounces shredded Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1731 kcal
Category
Pasta & Noodles

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Verde Chicken Mexican Lasagna

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