Mom'S Macaroni Salad Recipe

Name: Mom'S Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni (cooked); Dressing; 1 cup mayonnaise; 2 tablespoons vinegar; 1 tablespoon yellow mustard; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; Add-ins; 1 cup celery, chopped; 1/4 cup onion, chopped; 1 cup green & red bell pepper, chopped (optional); 1 cup hard-boiled egg, chopped (optional)

Servings: persons

8 ounces elbow macaroni (cooked)
Dressing
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
Add-ins
1 cup celery, chopped
1/4 cup onion, chopped
1 cup green & red bell pepper, chopped (optional)
1 cup hard-boiled egg, chopped (optional)

1
Boil macaroni according to package directions, being sure not to overcook.
2
Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
3
Combine the dressing ingredients in a large bowl and mix well.
4
Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
5
Chill for at least 2-3 hours so flavors can blend.
6
Add extra dressing if needed.

981

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces elbow macaroni (cooked), Dressing, 1 cup mayonnaise, 2 tablespoons vinegar, and more.

Yes, Mom'S Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Macaroni Salad

How did you like this recipe?

Frequently Asked Questions