Tomato And Barley Soup

1. 1

   Heat the olive oil in a large pot.

2. 2

   Add the onions, carrots, celery and garlic. Saute for about 10 minutes or until the vegetables are starting to soften.

3. 3

   While they are cooking pour the barley into a dish with water to cover.

4. 4

   Add the tomatoes, broth, water, bay leaf, and pepper and bring to a boil, stirring occasionally.

5. 5

   Drain the barley and add to the pot.

6. 6

   Reduce heat and cook at a low boil for about 45 minutes (until the barley is tender).

7. 7

   Add more water or broth if it thickens too much.

* Per serving · 4 servings · Values may vary.

No additional tips available.