Tomato and Avocado Salad With a Tarragon Walnut Drizzle Recipe

Name: Tomato and Avocado Salad With a Tarragon Walnut Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh tarragon leaves, chopped; ¼ teaspoon kosher salt; ½ teaspoon fresh coarse ground black pepper; 1 teaspoon garlic, minced; 2 tablespoons walnuts, toasted and chopped; ¼ cup apple cider vinegar; ¼ cup extra virgin olive oil; ½ cup light extra virgin olive oil; 6 leaves lettuce leaves; 2 summer slicing tomatoes, sliced 1/2-inch thick; fresh coarse ground black pepper; 6 fresh parmesan cheese, slices; 1 avocado, sliced into wedges; fresh tarragon sprig, for garnish

Servings: persons

2 tablespoons fresh tarragon leaves, chopped
¼ teaspoon kosher salt
½ teaspoon fresh coarse ground black pepper
1 teaspoon garlic, minced
2 tablespoons walnuts, toasted and chopped
¼ cup apple cider vinegar
¼ cup extra virgin olive oil
½ cup light extra virgin olive oil
6 leaves lettuce leaves
2 summer slicing tomatoes, sliced 1/2-inch thick
fresh coarse ground black pepper
6 fresh parmesan cheese, slices
1 avocado, sliced into wedges
fresh tarragon sprig, for garnish

1
In a glass jar or bowl, mix together the dressing ingredients.
2
Allow to sit at room temperature for a few hours to allow flavours to blend.
3
Dressing may then be refrigerated, but should be at room temperature for serving.
4
Assembling:.
5
On individual serving plates, lay a lettuce leaf, followed by a slice of tomato.
6
Sprinkle with a bit of pepper.
7
Now lay a generous slice of cheese (I use a vegetable peeler to slice the cheese) and top with a wedge of avocado.
8
Just before serving, shake dressing throughly and drizzle over the salad, ensuring that you get some of the chopped walnuts.
9
Garnish with a sprig of tarragon.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons fresh tarragon leaves, chopped, ¼ teaspoon kosher salt, ½ teaspoon fresh coarse ground black pepper, 1 teaspoon garlic, minced, and more.

Yes, Tomato and Avocado Salad With a Tarragon Walnut Drizzle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Avocado Salad With a Tarragon Walnut Drizzle

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