Spring Salad

Name: Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 c. dry shell macaroni; carrots; onion; celery; green pepper; cucumber; radishes; 2 c. Miracle Whip salad dressing; 1 c. sugar; 1/2 c. vinegar; 14 oz. can sweetened condensed milk

Eats Now Editorial Team · Salads

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Spring Salad – a delicious recipe with shell macaroni, carrots, onion, celery, green pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. dry shell macaroni
carrots
onion
celery
green pepper
cucumber
radishes
2 c. Miracle Whip salad dressing
1 c. sugar
1/2 c. vinegar
14 oz. can sweetened condensed milk

1
Boil the macaroni. Cool completely. In a large bowl, combine salad dressing, sugar, vinegar and milk. Slice in the vegetables, using as many as you want. Add macaroni. Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. dry shell macaroni, carrots, onion, celery, and more.

Yes, Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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