Romaine-Broccoli Salad Recipe

Name: Romaine-Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts, chopped; 1 pkg. original flavor Ramen noodles; 1/2 stick unsalted butter; 1 c. salad oil; 1 c. sugar; 1/2 c. wine vinegar; 3 tsp. soy sauce; salt and pepper; 1 bunch broccoli, cut up; 1 head romaine lettuce, washed and torn into pieces; 4 to 5 green onions, chopped

Servings: persons

1 c. walnuts, chopped
1 pkg. original flavor Ramen noodles
1/2 stick unsalted butter
1 c. salad oil
1 c. sugar
1/2 c. wine vinegar
3 tsp. soy sauce
salt and pepper
1 bunch broccoli, cut up
1 head romaine lettuce, washed and torn into pieces
4 to 5 green onions, chopped

1
Break up Ramen noodles while still in the package.
2
Discard flavor packet.
3
Saute walnuts and noodles in butter until brown. Cool on paper towels.
4
Make dressing from oil, sugar, vinegar, soy sauce, salt and pepper.
5
Mix well.
6
Toss together broccoli, lettuce, green onions, and walnut-noodle combination.
7
Pour dressing over and serve.
8
Serves about 15 to 18.

1528

kcal

Calories

111

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. walnuts, chopped, 1 pkg. original flavor Ramen noodles, 1/2 stick unsalted butter, 1 c. salad oil, and more.

Yes, Romaine-Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine-Broccoli Salad

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