Tomato And Artichoke Dip

1. 1

   Drain tomatoes on paper towels to remove excess oil; snip tomatoes. Combine snipped tomatoes, artichoke hearts, swiss cheese, sour cream, mayonnaise and garlic in a medium bowl. Transfer to an 8 inch quiche dish or shallow casserole. Sprinkle with parmesan cheese.

2. 2

   Bake in a 350 degree oven for 20-25 minutes or until swiss cheese is melted and mixture is heated through. Serve with breadsticks or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.