Tomato And Anchovy Sauce

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   ["Prepare the tomatoes under directions, ""To Prepare Tomatoes for Cooking"". Set aside.", "Put the oil and garlic into a 12 inch saute pan or Dutch oven. Turn the heat to medium low. Cook until the garlic turn a pale gold. Proceed.", "Add the anchovy, some salt, a liberal use of pepper, and some red pepper flakes. Cook, mashing the anchovy as nessecary, until rather dissolved, then stir in the tomatoes.", "Bring to a simmer and cook for 20-30 minutes. Feel free to add up to 1/2 cup liquid during the cooking process.", "Cook pasta and serve, lightly dressed, do not use enough sauce for it to pool in the bottom of the plate.", "Add chopped parsley as desired."]

* Per serving · 4 servings · Values may vary.

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