Tomato Almond Spread

1. 1

   1.

2. 2

   Toast the almonds in a skillet over medium-high heat, stirring frequently, for about 5 minutes, until they are slightly brown.

3. 3

   Let cool.

4. 4

   2.

5. 5

   Place all the ingredients in the bowl of a food processor, then process until the almonds are the size of small breadcrumbs (or until they are finely ground, if you prefer.)

6. 6

   Serve immediately or store in the refrigerator.

7. 7

   Recipe from Sonja and Alex of A Couple Cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.