Peanut Butter No Bake Bars

1. 1

   In a medium bowl, mix the butter, graham cracker crumbs, confectioners sugar, and 1 cup peanut butter until evenly blended.

2. 2

   Press evenly into the bottom of a 9x13 inch pan.

3. 3

   In a metal bowl over simmering water, or in the microwave (in a microwave safe container) melt the semi sweet chocolate chips, with the 4 tablespoons of peanut butter, stirring occasionally until smooth.

4. 4

   Spread over the prepared crust, and refrigerate for at least 1 hour until cutting into squares

* Per serving · 4 servings · Values may vary.

No additional tips available.