Tomato, Almond, and Lettuce Salad with Smoked Salmon, Walnut Vinaigrette, and Dill — Seafood recipe

Tomato, Almond, and Lettuce Salad with Smoked Salmon, Walnut Vinaigrette, and Dill

Eats Now Editorial Team  · 222 kcal  · Seafood

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Fresh, crisp and full of flavor — this Tomato, Almond, and Lettuce Salad with Smoked Salmon, Walnut Vinaigrette, and Dill is a must-try. Made with salmo…

This Tomato, Almond, and Lettuce Salad with Smoked Salmon, Walnut Vinaigrette, and Dill relies on simple, everyday ingredients such as tomatoes, cut into wedges, mixed salad greens, slivered almonds, toasted and walnut wine vinegar. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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