How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Alfredo?

You need 7 ingredients. The key ingredients include: 1 (14.5 ounce) can diced tomatoes, 1 cup low-fat sour cream, 3/4 cup grated Parmesan cheese, 3/4 cup frozen green peas, and more.

Is Tomato Alfredo suitable as pasta & noodles?

Yes, Tomato Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Alfredo Recipe

Name: Tomato Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can diced tomatoes; 1 cup low-fat sour cream; 3/4 cup grated Parmesan cheese; 3/4 cup frozen green peas; 1 pound dry fettuccine pasta; ground black pepper to taste; salt to taste

Tomato Alfredo – a delicious recipe with tomatoes, low-fat sour cream, Parmesan cheese, frozen green peas, pasta, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
3/4 cup grated Parmesan cheese
3/4 cup frozen green peas
1 pound dry fettuccine pasta
ground black pepper to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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