Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. Italian sausage (or breakfast sausage); 1/2 box lasagna noodles (cooked and drained); 1 can (28 oz.) tomato puree; 1 c. water; 1 1/2 lb. mozzarella cheese; 1/2 lb. sliced pepperoni; 1/2 container of cottage cheese; 1 Tbsp. garlic salt; 2 tsp. onion salt; 1 tsp. celery salt; 1 Tbsp. dried basil; 1 Tbsp. dried parsley; Black pepper to taste

Servings: persons

1 1/2 lb. ground beef
1/2 lb. Italian sausage (or breakfast sausage)
1/2 box lasagna noodles (cooked and drained)
1 can (28 oz.) tomato puree
1 c. water
1 1/2 lb. mozzarella cheese
1/2 lb. sliced pepperoni
1/2 container of cottage cheese
1 Tbsp. garlic salt
2 tsp. onion salt
1 tsp. celery salt
1 Tbsp. dried basil
1 Tbsp. dried parsley
Black pepper to taste

1
Cook ground beef and Italian sausage in frying pan until brown.
2
Drain fat.
3
Boil water in a deep 5 qt. saucepan; add noodles to boiling water and cook until just softened (will cook more during final baking).
4
Add tomato puree to meat mixture in a large saucepan.
5
Add water, garlic salt, onion salt, celery salt, basil, parsley and pepper to taste.
6
Bring to a boil and turn down heat to simmer.
7
Grate cheese into a large bowl.
8
In a 13 x 9 x 2 inch pan, spread a small amount of meat mixture. Layer 4 large noodles to cover sauce.
9
Spread noodles with more meat sauce. Cover meat sauce with cottage cheese.
10
Cover cottage cheese with layer of pepperoni.
11
Sprinkle grated cheese over pepperoni and cover with a layer of noodles.
12
Spread noodles with more meat sauce.
13
Sprinkle grated cheese over meat sauce.
14
Cover cheese with top layer of noodles and meat sauce.
15
Spread generous amount of grated cheese on the top.
16
Bake in pre-heated 350u00b0 oven for 50 minutes.
17
Let cool about 20 minutes before cutting and serving.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. Italian sausage (or breakfast sausage), 1/2 box lasagna noodles (cooked and drained), 1 can (28 oz.) tomato puree, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions