New Orleans Spaghetti Recipe

Name: New Orleans Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti; 1/2 lb. ground meat; 1/2 stick butter; 1 onion, chopped; 1 clove garlic, chopped; 1 small green pepper, chopped; 1 can tomato soup; 1/2 tsp. paprika; dash of cayenne pepper (optional); salt to taste; 1 1/2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 1/2 c. Mozzarella cheese, grated

Servings: persons

1/2 lb. spaghetti
1/2 lb. ground meat
1/2 stick butter
1 onion, chopped
1 clove garlic, chopped
1 small green pepper, chopped
1 can tomato soup
1/2 tsp. paprika
dash of cayenne pepper (optional)
salt to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. Mozzarella cheese, grated

1
Cook spaghetti and drain well.
2
Slightly saute onion, garlic and green pepper in butter.
3
Add ground meat, tomato soup, paprika, cayenne pepper and salt.
4
Cook for 30 minutes.
5
Add Worcestershire sauce, ketchup and 1/4 cup of cheese.
6
Mix cooked spaghetti in with the ground meat sauce.
7
Spoon into baking dish and top with remaining cheese.
8
Bake 20 minutes in a 350u00b0 oven. Serves 5 to 8.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. spaghetti, 1/2 lb. ground meat, 1/2 stick butter, 1 onion, chopped, and more.

Yes, New Orleans Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Spaghetti

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