Tomatillo Salsa Verde

1. 1

   Remove papery husks from tomatillos and rinse well.

2. 2

   Cut in half and place cut side down on a foil-lined baking sheet.

3. 3

   Place under a broiler for about 5-7 minutes to lightly blacken the skin.

4. 4

   Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.

5. 5

   Season to taste with salt.

6. 6

   Keep in refrigerator.

7. 7

   Serve with chips or as a salsa accompaniment to Mexican dishes.

No additional tips available.