Corn Patties

1. 1

   In a small skillet, saute onion and green pepper in oil until tender; set aside.

2. 2

   In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined.

3. 3

   Fold in the corn, pimientos and onion mixture.

4. 4

   Heat a large skillet coated with cooking spray; drop batter by the 1/4 cupfuls into skillet.

5. 5

   spread out slightly and cook for 3 minutes on each side.

6. 6

   Serve with salsa.

No additional tips available.