How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe?

You need 11 ingredients. The key ingredients include: 8 ounces / 225 grams chopped peeled tomatillos, 4 ounces / 115 grams tomato concasse, 4 ounces / 115 grams diced red onion, 1/2 ounce / 14 grams chopped roasted jalapeno, and more.

Is Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe suitable as snacks & appetizers?

Yes, Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe Recipe

Name: Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces / 225 grams chopped peeled tomatillos; 4 ounces / 115 grams tomato concasse; 4 ounces / 115 grams diced red onion; 1/2 ounce / 14 grams chopped roasted jalapeno; 1 tablespoon / 15 mL fresh lime juice; 1 tablespoon / 15 mL minced garlic; 1/2 ounce / 14 grams chopped cilantro; 1 teaspoon / 5 mL chopped oregano; 1/2 teaspoon / 2.5 mL toasted ground cumin seeds; 1/2 teaspoon / 2.5 mL crushed black peppercorns; 1 teaspoon / 5 mL kosher salt

Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe

Eats Now Editorial Team · 30 kcal · Snacks & Appetizers

Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe – a delicious recipe with tomato concassu00e9, red onion, roasted jalapeu00f1o, lime juice, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe

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