How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe?

You need 11 ingredients. The key ingredients include: 8 ounces / 225 grams chopped peeled tomatillos, 4 ounces / 115 grams tomato concasse, 4 ounces / 115 grams diced red onion, 1/2 ounce / 14 grams chopped roasted jalapeno, and more.

Is Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe suitable as snacks & appetizers?

Yes, Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa, From 'Techniques Of Healthy Cookin

Name: Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces / 225 grams chopped peeled tomatillos; 4 ounces / 115 grams tomato concasse; 4 ounces / 115 grams diced red onion; 1/2 ounce / 14 grams chopped roasted jalapeno; 1 tablespoon / 15 mL fresh lime juice; 1 tablespoon / 15 mL minced garlic; 1/2 ounce / 14 grams chopped cilantro; 1 teaspoon / 5 mL chopped oregano; 1/2 teaspoon / 2.5 mL toasted ground cumin seeds; 1/2 teaspoon / 2.5 mL crushed black peppercorns; 1 teaspoon / 5 mL kosher salt

Try this homemade Tomatillo Salsa, From 'Techniques Of Healthy Cooking' recipe the whole family will love. Made with tomato concassu00e9, red onion, roa…

This Tomatillo Salsa, From 'Techniques Of Healthy Cooking' relies on simple, everyday ingredients such as / 115 grams tomato concasse, / 115 grams diced red onion, / 15 ml fresh lime juice and / 15 ml minced garlic. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomatillo Salsa, From 'Techniques Of Healthy Cooking' Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions