Thai Wonton Tacos Recipe

Name: Thai Wonton Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut sauce; 1/2 cup peanut butter; 1/2 cup hoisin sauce; 1 tablespoon honey; 2 teaspoons red wine vinegar; 2 tablespoons minced ginger; 3 minced garlic cloves; 2 teaspoons soy sauce; 1 teaspoon Thai sweet chili sauce; 1 tablespoon oyster sauce; 2 tablespoons water; 1 tablespoon sesame seeds; 1 tablespoon olive oil; meat; 1 lb pork or 1 lb chicken, cubed into 1/4-1/8-inch squares; wonton wrapper; 30 -40 wonton wrappers (I use Nasoya brand); 1 cup frying oil; Slaw; 1/2 head cabbage, chopped; 2 carrots, chopped; 1 red onion, chopped; 4 green onions, chopped; 3 tablespoons fresh cilantro, chopped; 2 tablespoons rice vinegar; salt

Servings: persons

peanut sauce
1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 tablespoons minced ginger
3 minced garlic cloves
2 teaspoons soy sauce
1 teaspoon Thai sweet chili sauce
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon sesame seeds
1 tablespoon olive oil
meat
1 lb pork or 1 lb chicken, cubed into 1/4-1/8-inch squares
wonton wrapper
30 -40 wonton wrappers (I use Nasoya brand)
1 cup frying oil
Slaw
1/2 head cabbage, chopped
2 carrots, chopped
1 red onion, chopped
4 green onions, chopped
3 tablespoons fresh cilantro, chopped
2 tablespoons rice vinegar
salt

1
["FOR SLAW.", "Add all vegetable ingredients together, toss with rice vinegar and salt, cover and set aside.", "FOR SAUCE.", "Heat up olive oil in frying pan.", "Lightly toast sesame seeds.", "Combine all ingredients in pan, bring to a boil. Turn heat to low and simmer.", "FOR MEAT.", "Cook cubed chicken or pork until almost done.", "Add simmering sauce to meat. Cook through.", "FOR WONTONS.", "Heat oil to frying temperature.", "Fry wontons in a ""taco"" shape (I find this is most easily done by letting the wontons cook for a second or two, then folding them in half. Make sure you leave enough space to put the meat filling in the taco and not seal them shut).", "Assemble wontons by adding meat filling in center. Sprinkle with slaw that has been set aside."]

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: peanut sauce, 1/2 cup peanut butter, 1/2 cup hoisin sauce, 1 tablespoon honey, and more.

Yes, Thai Wonton Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Wonton Tacos

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