How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie'S Roasted Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 8 ounces fat free cream cheese, softened, 1/2 cup fat-free mayonnaise, 2 roasted sweet red peppers, 1 tablespoon fresh lemon juice, and more.

Is Katie'S Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Katie'S Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Katie'S Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Katie'S Roasted Red Pepper Dip Recipe

Name: Katie'S Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese, softened; 1/2 cup fat-free mayonnaise; 2 roasted sweet red peppers; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 scallion, green part only, thinly sliced

Katie'S Roasted Red Pepper Dip – a delicious recipe with cream cheese, mayonnaise, sweet red peppers, lemon juice, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces fat free cream cheese, softened
1/2 cup fat-free mayonnaise
2 roasted sweet red peppers
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 scallion, green part only, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Katie'S Roasted Red Pepper Dip

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