Try this homemade Katie'S Roasted Red Pepper Dip recipe the whole family will love. Made with cream cheese, mayonnaise, sweet red peppers and lemon juic…
This Katie'S Roasted Red Pepper Dip relies on simple, everyday ingredients such as fat-free mayonnaise, roasted sweet red peppers, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026