How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa For Canning?

You need 16 ingredients. The key ingredients include: 16 cups pureed tomatillos, 3 cups pureed red onions, 3 cups pureed white onions, 3 jalapenos (de-seeded), and more.

Is Tomatillo Salsa For Canning suitable as snacks & appetizers?

Yes, Tomatillo Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa For Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa For Canning Recipe

Name: Tomatillo Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups pureed tomatillos; 3 cups pureed red onions; 3 cups pureed white onions; 3 jalapenos (de-seeded); 1 anaheim chili (de-seeded); 1/2 cup lime juice; 1/2 cup vinegar; 12 garlic cloves, minced; 1 cup cilantro, fresh; 2 tablespoons dried cilantro; 2 tablespoons salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 4 teaspoons cumin; 1/4 - 1/2 teaspoon ground oregano; 1/8 - 1/4 teaspoon ground coriander

Try this homemade Tomatillo Salsa For Canning recipe the whole family will love. Made with pureed red onions, pureed white onions, jalapenos and anaheim…

This Tomatillo Salsa For Canning relies on simple, everyday ingredients such as pureed tomatillos, pureed red onions, pureed white onions and jalapenos (de-seeded). It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Salsa For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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