How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa For Canning?

You need 16 ingredients. The key ingredients include: 16 cups pureed tomatillos, 3 cups pureed red onions, 3 cups pureed white onions, 3 jalapenos (de-seeded), and more.

Is Tomatillo Salsa For Canning suitable as snacks & appetizers?

Yes, Tomatillo Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa For Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa For Canning Recipe

Name: Tomatillo Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups pureed tomatillos; 3 cups pureed red onions; 3 cups pureed white onions; 3 jalapenos (de-seeded); 1 anaheim chili (de-seeded); 1/2 cup lime juice; 1/2 cup vinegar; 12 garlic cloves, minced; 1 cup cilantro, fresh; 2 tablespoons dried cilantro; 2 tablespoons salt; 1 teaspoon white pepper; 1 teaspoon black pepper; 4 teaspoons cumin; 1/4 - 1/2 teaspoon ground oregano; 1/8 - 1/4 teaspoon ground coriander

Tomatillo Salsa For Canning

Eats Now Editorial Team · 657 kcal · Snacks & Appetizers

Tomatillo Salsa For Canning – a delicious recipe with pureed red onions, pureed white onions, jalapenos, anaheim chili, lime juice, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tomatillo Salsa For Canning

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