How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Salsa?

You need 11 ingredients. The key ingredients include: 8 cups tomatoes, diced, seeded, peeled (about 10lg.), 2 medium green peppers, chopped, 2 large onions, chopped, 2 jalapeno peppers, seeded, finely chopped (optional), and more.

Is Freezer Salsa suitable as snacks & appetizers?

Yes, Freezer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Freezer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Salsa Recipe

Name: Freezer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tomatoes, diced, seeded, peeled (about 10lg.); 2 medium green peppers, chopped; 2 large onions, chopped; 2 jalapeno peppers, seeded, finely chopped (optional); ¾ cup tomato paste; ⅔ cup tomato soup, undiluted; ½ cup white vinegar; 2 tablespoons sugar; 2 tablespoons salt; 4 ½ teaspoons garlic powder; 1 tablespoon cayenne pepper (optional)

Try this homemade Freezer Salsa recipe the whole family will love. Made with tomatoes, green peppers, onions and peppers. Easy step-by-step instructions…

This Freezer Salsa relies on simple, everyday ingredients such as large onions, chopped, tomato paste, tomato soup, undiluted and white vinegar. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Freezer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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