Tomatillo Salsa

1. 1

   In a bowl, combine tomatillos, poblanos if you are using them, garlic,onion, salt, pepper and cayenne or chili.

2. 2

   Let stand at room temperature for up to an hour, or refrigerate for up to 1/2 day (bring back to room temperature before searving).

3. 3

   Taste and adjust seasoning, then stir in the lime juice and half the cilantro; taste and adjust seasoning again, then garnish with remaining cilantro.

4. 4

   Serve.

No additional tips available.