How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Pork Roast?

You need 12 ingredients. The key ingredients include: 2 cups brown rice, 2 cups water, 1 (14 ounce) can diced tomatoes, 1 large onion, sliced, and more.

Is Tomatillo Pork Roast suitable as meat & poultry?

Yes, Tomatillo Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomatillo Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Pork Roast Recipe

Name: Tomatillo Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 2 cups water; 1 (14 ounce) can diced tomatoes; 1 large onion, sliced; 1 (8 ounce) can diced green chile peppers; 2 dried ancho chile peppers; 2 cubes chicken bouillon; 1 teaspoon dried oregano; 1/4 teaspoon ground cloves; 1 (2 pound) pork loin roast; salt and ground black pepper to taste; 1 (16 ounce) jar salsa verde (green salsa) with tomatillo

Try this homemade Tomatillo Pork Roast recipe the whole family will love. Made with brown rice, water, tomatoes and onion. Easy step-by-step instruction…

This Tomatillo Pork Roast relies on simple, everyday ingredients such as brown rice, water, large onion, sliced and dried ancho chile peppers. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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