Tomatillo Pork Roast Recipe

Name: Tomatillo Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 2 cups water; 1 (14 ounce) can diced tomatoes; 1 large onion, sliced; 1 (8 ounce) can diced green chile peppers; 2 dried ancho chile peppers; 2 cubes chicken bouillon; 1 teaspoon dried oregano; 1/4 teaspoon ground cloves; 1 (2 pound) pork loin roast; salt and ground black pepper to taste; 1 (16 ounce) jar salsa verde (green salsa) with tomatillo

Servings: persons

2 cups brown rice
2 cups water
1 (14 ounce) can diced tomatoes
1 large onion, sliced
1 (8 ounce) can diced green chile peppers
2 dried ancho chile peppers
2 cubes chicken bouillon
1 teaspoon dried oregano
1/4 teaspoon ground cloves
1 (2 pound) pork loin roast
salt and ground black pepper to taste
1 (16 ounce) jar salsa verde (green salsa) with tomatillo

1
Preheat oven to 250 degrees F (120 degrees C).
2
Place rice into the bottom of a Dutch oven; add water, tomatoes, onion, green chile peppers, ancho chile peppers, chicken bouillon, oregano, and cloves. Place roast on top of the rice mixture; season with salt and pepper. Pour salsa verde over roast. Cover Dutch oven.
3
Bake in the preheated oven for 6 hours.
4
Discard pork bones and ancho chile peppers. Shred pork and return to Dutch oven; stir. Transfer pork mixture to a serving plate using a slotted spoon, draining well.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown rice, 2 cups water, 1 (14 ounce) can diced tomatoes, 1 large onion, sliced, and more.

Yes, Tomatillo Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo Pork Roast

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