When Pigs Fly Wings

1. 1

   Preheat the oven to 400F.

2. 2

   Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

3. 3

   Place the pork rinds in a heavy plastic bag and seal.

4. 4

   Roll with a rolling pin or crush the bag with your hands until the rinds become coarse crumbs (do not crush them too finely).

5. 5

   Lightly beat the eggs into the melted butter.

6. 6

   Place the crushed pork rinds on a plate.

7. 7

   Dip the wings into the egg-butter mixture and let the excess drip off.

8. 8

   Roll the wings in the crushed pork rinds, pressing lightly to help them adhere to the meat, and place the wings on the baking sheet.

9. 9

   Roast for 30 minutes or until done.

10. 10

    Serve warm.

No additional tips available.