Sliced Steak With Lemon and Thyme

1. 1

   Cut away the fat from around the edge of the steak while you heat a griddle or heavybased pan.

2. 2

   Brush the steak with oil to prevent it sticking to the griddle or pan, and cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade cooks it a little more.

3. 3

   While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest and juice, and salt and pepper in a wide, shallow dish.

4. 4

   Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.

* Per serving · 4 servings · Values may vary.

No additional tips available.