Tomatillo-Horseradish Sauce

1. 1

   Preheat the oven to 350.

2. 2

   Place the tomatillos, onion, garlic and jalapeno in a small roasting pan.

3. 3

   Toss with the oil and season with salt and pepper.

4. 4

   Cook until the tomatillos are soft, 20 to 25 minutes.

5. 5

   Transfer to a food processor and puree until smooth.

6. 6

   Add the vinegar, horseradish and cilantro and pulse just to combine.

7. 7

   Season with salt and pepper.

8. 8

   Scrape the sauce into a bowl, cover and refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.