Kachariyu- Energy Bars – a delicious recipe with black sesame seeds, Jaggery, dates, coconut, nuts, melon seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slightly roast the sesame seeds and once they have cooled down, add them to the food processor and process it until you its finely ground but still it looks powdery. Gradually mix in other ingredients like dates, coconut,nuts, melon seeds and poopy seeds finally with jaggery. You can process it after each addition or everything together. Basically, everything should get along with each other. Add in the ginger powder, cardamom and nutmeg. Give it a nice mix. By now it should start releasing the oils from sesame seeds. Do not process it until there is a lot of oil. It should be sticky and oily enough to form a log or shape.
2
Line a glass bowl with parchment, sprinkle evenly some coconut flakes, cashew nuts or sliced almonds, white sesame seeds. Transfer the black sesame mix into the bowl and try to press it into the bowl. After some resting, you can unmold it upside down on a serving dish. So, you can have garnish on top.
448
kcal
Calories
39
g
Fat
18
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup black sesame seeds, 1/2 cup Jaggery, 6-7 good quality dates pitted and chopped, 1/4 cup desiccated dry coconut, and more.
Yes, Kachariyu- Energy Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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