Chocolate Olive Oil Spread

1. 1

   Melt the chocolate in a double boiler over a medium flame.

2. 2

   Once the chocolate is melted, take it off the heat and add the olive oil and cocoa powder. Stir to combine, making sure there are no lumps.

3. 3

   Add the salt according to taste. At this stage the spread will be very liquid, but it will set after a couple of hours at room temperature.

4. 4

   Stored in a jar with a lid this will keep at least a couple of weeks and tastes incredibly good on toasted sourdough bread with an extra sprinkle of sea salt.

* Per serving · 4 servings · Values may vary.

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