Tomatillo Guacamole Recipe

Name: Tomatillo Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatillos, papery husks removed, halved lengthwise; 2 large plum tomatoes, cored, halved lengthwise, and seeded; 2 tsp canola oil; 2 large hass avocados, halved, pitted, and peeled; 1/4 cup (30 g) chopped cilantro/fresh coriander leaves; 1/4 cup (35 g) diced red onion; 3 serrano chiles, seeds and ribs removed, minced (see Notes); 2 tbsp fresh lime juice; 1/2 tsp kosher or sea salt; Baked tortilla chips, crudites, poached shrimp

Servings: persons

4 tomatillos, papery husks removed, halved lengthwise
2 large plum tomatoes, cored, halved lengthwise, and seeded
2 tsp canola oil
2 large hass avocados, halved, pitted, and peeled
1/4 cup (30 g) chopped cilantro/fresh coriander leaves
1/4 cup (35 g) diced red onion
3 serrano chiles, seeds and ribs removed, minced (see Notes)
2 tbsp fresh lime juice
1/2 tsp kosher or sea salt
Baked tortilla chips, crudites, poached shrimp

1
Prepare a medium-hot fire in a charcoal grill/barbecue, pre-heat a gas grill/barbecue on medium-high, or place a stovetop ridged grill pan over medium-high heat.
2
Brush the tomatillos and tomatoes with the oil.
3
Place the tomatillos and tomatoes, cut-side down, directly over the fire.
4
Cover the grill and cook, turning once, until dark brown grill marks appear and they are tender, about 3 minutes per side.
5
Transfer to a cutting board and cut into 1/2-in (12-mm dice).
6
Set aside.
7
In a medium bowl, mash the avocados until chunky.
8
Add the grilled tomatillos and tomatoes.
9
Fold in the cilantro/fresh coriander, onion, serrano chiles, lime juice, and salt.
10
Transfer to a serving bowl and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatillos, papery husks removed, halved lengthwise, 2 large plum tomatoes, cored, halved lengthwise, and seeded, 2 tsp canola oil, 2 large hass avocados, halved, pitted, and peeled, and more.

Yes, Tomatillo Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Guacamole

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