How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive-Tarragon Deviled Eggs?

You need 10 ingredients. The key ingredients include: 12 large eggs, hard-cooked and peeled, ½ cup mayonnaise, 1 tablespoon lemon juice, ⅛ teaspoon hot sauce, and more.

Is Chive-Tarragon Deviled Eggs suitable as snacks & appetizers?

Yes, Chive-Tarragon Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chive-Tarragon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive-Tarragon Deviled Eggs Recipe

Name: Chive-Tarragon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs, hard-cooked and peeled; ½ cup mayonnaise; 1 tablespoon lemon juice; ⅛ teaspoon hot sauce; 2 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh tarragon; ½ teaspoon salt; ½ teaspoon dry mustard; chopped fresh chives; fresh flat-leaf parsley

Chive-Tarragon Deviled Eggs

Eats Now Editorial Team · 635 kcal · Snacks & Appetizers

Chive-Tarragon Deviled Eggs – a delicious recipe with eggs, mayonnaise, lemon juice, hot sauce, fresh chives, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chive-Tarragon Deviled Eggs

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