How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Dip with Cumin and Cilantro?

You need 9 ingredients. The key ingredients include: 1 15-ounce can red kidney beans, drained, 3 tablespoons sour cream, 2 tablespoons fresh lemon juice, 2 garlic cloves, finely chopped, and more.

Is Red Bean Dip with Cumin and Cilantro suitable as snacks & appetizers?

Yes, Red Bean Dip with Cumin and Cilantro falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean Dip with Cumin and Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Dip with Cumin and Cilantro Recipe

Name: Red Bean Dip with Cumin and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can red kidney beans, drained; 3 tablespoons sour cream; 2 tablespoons fresh lemon juice; 2 garlic cloves, finely chopped; 3/4 teaspoon ground cumin; 1/2 small red onion, chopped; 1/4 cup chopped fresh cilantro; Assorted cut-up vegetables (such as carrots, celery, and bell pepper); Pita bread triangles, toasted

Try this homemade Red Bean Dip with Cumin and Cilantro recipe the whole family will love. Made with red kidney beans, sour cream, lemon juice and garlic…

This Red Bean Dip with Cumin and Cilantro relies on simple, everyday ingredients such as sour cream, fresh lemon juice, ground cumin and small red onion, chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 15-ounce can red kidney beans, drained
3 tablespoons sour cream
2 tablespoons fresh lemon juice
2 garlic cloves, finely chopped
3/4 teaspoon ground cumin
1/2 small red onion, chopped
1/4 cup chopped fresh cilantro
Assorted cut-up vegetables (such as carrots, celery, and bell pepper)
Pita bread triangles, toasted

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Snacks & Appetizers

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Red Bean Dip with Cumin and Cilantro

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