How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Dip with Cumin and Cilantro?

You need 9 ingredients. The key ingredients include: 1 15-ounce can red kidney beans, drained, 3 tablespoons sour cream, 2 tablespoons fresh lemon juice, 2 garlic cloves, finely chopped, and more.

Is Red Bean Dip with Cumin and Cilantro suitable as snacks & appetizers?

Yes, Red Bean Dip with Cumin and Cilantro falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean Dip with Cumin and Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Dip with Cumin and Cilantro Recipe

Name: Red Bean Dip with Cumin and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can red kidney beans, drained; 3 tablespoons sour cream; 2 tablespoons fresh lemon juice; 2 garlic cloves, finely chopped; 3/4 teaspoon ground cumin; 1/2 small red onion, chopped; 1/4 cup chopped fresh cilantro; Assorted cut-up vegetables (such as carrots, celery, and bell pepper); Pita bread triangles, toasted

Red Bean Dip with Cumin and Cilantro – a delicious recipe with red kidney beans, sour cream, lemon juice, garlic, ground cumin, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 15-ounce can red kidney beans, drained
3 tablespoons sour cream
2 tablespoons fresh lemon juice
2 garlic cloves, finely chopped
3/4 teaspoon ground cumin
1/2 small red onion, chopped
1/4 cup chopped fresh cilantro
Assorted cut-up vegetables (such as carrots, celery, and bell pepper)
Pita bread triangles, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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