Crock Pot Turkey Breast

1. 1

   Peel onion and cut into chunks and place in the bottom of a crock pot.

2. 2

   Wash turkey breast (this receipe is not for a whole turkeyI use the breast only), and place on top of onion.

3. 3

   Slice up butter sticks and put throughout the crock pot, over and under the turkey breast.

4. 4

   Cook on low for 8 hours (it will not hurt it to go longer) or on high for 4 hours.

5. 5

   Drain off melted butter, set turkey breast on a platter and serve with mashed potatoes and gravy and your favorite veggie.

6. 6

   This is great for having leftover turkey sandwiches for lunch the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.