Easy Peasy Pulled Pork – a delicious recipe with pork, mustard, Salt, Pepper, Yellow onions, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut your onions into rings
2
Cut your garlic into small slivers
3
Open your pork, pat with a paper towel to dry off the moisture
4
Rub on your mustard salt and pepper
5
Dump your onions garlic and 1 cup of beef stock into the slow cooker
6
Sit your pork on top of the onions and garlic and pour the other cup of beef stock on top of the pork
7
Cover and cook on low 8-10 hours
8
After the 8-10 hours
9
Remove your pork to a plate and shred with a fork
10
Take the crock pot and pour the mixture of onions garlic and stock into a strainer to get rid of the stock but keep the onions and garlic
11
Put the pork and onion mixture back into the crock pot and mix up
12
Pour in your BBQ sauce and mix real good let the BBQ sauce get warm in the warming crock pot for bout 15 minutes
13
Place a generous amount of pork onto rolls
14
Plate and eat up!
1429
kcal
Calories
80
g
Fat
10
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 lb Shoulder pork, 1 dash Dry mustard, 1 dash Salt, 1 dash Pepper, and more.
Yes, Easy Peasy Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
