Tomatillo Corn Casserole with Sour Cream

1. 1

   Cook first 4 ingredients in large nonstick skillet on medium heat 10 to 15 min.

2. 2

   or until tomatillos are tender, stirring occasionally.

3. 3

   Mix egg yolks, corn, sour cream and cornmeal in large bowl until blended.

4. 4

   Stir in tomatillo mixture and cheese.

5. 5

   Pour into 1-1/2-qt.

6. 6

   baking dish sprayed with cooking spray.

7. 7

   Bake 20 min.

8. 8

   or until set.

9. 9

   Let stand 10 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.